Key Functional Responsibilities:* - Deliver prompt and courteous table service to guests in restaurant and banquet settings - Set up and clear tables efficiently as per service standards - Coordinate with kitchen and service teams to ensure timely food delivery - Maintain cleanliness and hygiene of service areas, adhering to SOPs - Assist in inventory control of cutlery, crockery, and service tools - Follow proper guest interaction etiquette and upsell menu items when required *Candidate Specifications:* - 1–2 years of hands-on experience in F&B Service (hotel/resort preferred) - Knowledge of table layouts, sequence of service, and guest engagement - Basic understanding of food & beverage menus and service flow - Good communication skills and a positive attitude - Flexible to work in shifts, weekends, and high-occupancy operations