Greet customers warmly and escort them to their table. Present menus and explain items, specials, or recommendations. Take food and beverage orders accurately. Ensure guests feel comfortable and attended throughout their visit. Serve food and drinks in a timely and professional manner. Check on customers to ensure satisfaction and handle any complaints politely. Clear tables after guests leave and prepare them for new customers. Maintain cleanliness and hygiene standards at all times. Prepare and present bills to customers.