Clean and sanitize dining areas, tables, chairs, and floors regularly. Maintain cleanliness of washrooms, including restocking supplies (soap, tissue, etc.) Ensure kitchen support areas (not food prep) are clean and organized. Dispose of waste properly and manage garbage bins. Dust and wipe furniture, windows, and fixtures. Report any maintenance issues (broken furniture, leaks, etc.) Assist waiters/stewards in clearing tables quickly. Help in arranging tables and chairs as per café layout. Refill water stations or service areas if required.