Customer Service: Greeting guests, seating them, presenting menus, and offering recommendations. Order Management: Taking food/drink orders accurately and communicating them to the kitchen via POS systems. Service: Serving food and beverages, checking on customer satisfaction, and refilling drinks. Table Maintenance: Setting up tables with linens and cutlery, clearing dirty dishes, and maintaining a tidy dining area. Transactions: Delivering checks and processing cash or credit card payments. Safety & Compliance: Adhering to food safety, sanitation, and alcohol handling regulations.